Ollie Orange
Processing Score
7.5Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 19 ingredients, including preservatives and natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
708615310643
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Nutrition Facts
Serving size296 ml
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 10g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 6 flagged for reviewWATER, SUGAR, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE, POLYSORBATE 80, POTASSIUM SORBATE, STEVIA REBAUDIANA LEAF EXTRACT, D-CALCIUM PANTOTHENATE, DL-ALPHA-TOCOPHERYL ACETATE, NIACINAMIDE, NATURAL FLAVOR, MIXED TOCOPHEROLS, PAPRIKA OLEORESIN, CALCIUM DISODIUM SALT OF EDTA (SEQUESTRANT), POLYGLYCEROL ESTERS OF FATTY ACIDS, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Ollie Orange scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
- Emulsifiers (Polysorbate 80, Polyglycerol Esters Of Fatty Acids): Industrial emulsifiers indicate UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Ollie Orange's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Stevia Rebaudiana Leaf Extract.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: D-Calcium Pantothenate, Calcium Disodium Salt Of Edta (Sequestrant).
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Niacinamide, Mixed Tocopherols, Vitamin A Palmitate, Pyridoxine Hydrochloride, and 1 more.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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