Tortilla Wraps

Why Does This Score Ultra-Processed?

In our analysis, Tortilla Wraps scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Cellulose, Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.
• Other Additives (Dough Conditioner (Fumaric Acid, Mono-And Diglycerides, Sodium Metabisulphite)): Miscellaneous additives generally indicate processing.

Within Tortillas & Taco Shells, this product is more processed than about 57% of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tortilla Wraps' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Contain 2% Or Less Of The Following: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Com Starch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Calcium Propionate, Sorbic Acid).

Natural sources but industrial application.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.