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Old Fashioned Egg Nog, Old Fashioned

Processing Score
7.3Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 12 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Old Fashioned Egg Nog, Old Fashioned Milk
Data Updated
Oct 18, 2026
UPC
026400417941
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Nutrition Facts
Serving size120 ml
Amount per serving
Calories
200
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 85mg
4%
Total Carbohydrate 24g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 8g Added Sugars
16%
Protein 3g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 0mg
0%
Potassium 230mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 6 flagged for review

MILK AND CREAM, WATER, CORN SYRUP, SUGAR, WHEY, EGG YOLKS, NATURAL FLAVORS, SPICES, CARRAGEENAN, GUAR GUM, SALT, ANNATTO AND TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Old Fashioned Egg Nog, Old Fashioned scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Milk, this product is more processed than about 77% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Old Fashioned Egg Nog, Old Fashioned's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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