Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt

Why Does This Score Highly Processed?

In our analysis, Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Old Fashioned Cheese, Pasteurized Cheese Snack, Pepper Jack Melt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Less Than 2% Sodium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Sorbic Acid (As A Preservative).

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto Color.

Natural sources but still indicate processing.