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Oh Sugar!Candy

Malt Balls

Processing Score
13.2Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 27 ingredients, including hydrogenated oil, artificial flavoring, ingredients listed as artificial, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
848582007686
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 10g
13%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 27g
10%
Dietary Fiber 0g
0%
Total Sugars 22g
Protein 1g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

YOGURT COATING (SUGAR (CONFECTIONERY SUGAR, CORN STARCH), PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, YOGURT POWDER (CULTURED WHEY, NONFAT MILK SOLIDS), ARTIFICIAL COLOR (TITANIUM DIOXIDE), LACTIC ACID, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), YOGURT POWDER (NONFAT MILK SOLIDS, WHEY SOLIDS, LACTIC ACID), MILK POWDER (WHOLE MILK POWDER, NONFAT DRY MILK, WHEY SOLIDS, LACTOSE), SOUR CREAM (ARTIFICIAL FLAVORING), MALT BALL CENTER (CORN SYRUP, CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (BARLEY MALT, WHEAT, MILK, BICARBONATE OF SODA, SALT), N & A FLAVOR), PEPPERMINT PIECES (GRANULATED SUGAR, CORN SYRUP, NATURAL PEPPERMINT FLAVOR, WHITE COLOR, RED 40)AND CONFECTIONERS GLAZE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Malt Balls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Malt Ball Center (Corn Syrup, Confectionery Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Sugar, Dairy Blend (Whey, Whey Protein Concentrate), Malt Powder (Barley Malt, Wheat, Milk, Bicarbonate Of Soda, Salt), N & A Flavor), Peppermint Pieces (Granulated Sugar, Corn Syrup, Natural Peppermint Flavor, White Color, Red 40)And Confectioners Glaze.

HFCS is a hallmark of ultra-processed foods.

Food AcidsProcessing indicator

In this product: Yogurt Coating (Sugar (Confectionery Sugar, Corn Starch), Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Yogurt Powder (Cultured Whey, Nonfat Milk Solids), Artificial Color (Titanium Dioxide), Lactic Acid, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)).

Common in both traditional and industrial foods.

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Avoiding Milk, Wheat Or Soy?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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