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Oats & Maple High Protein Shake

Processing Score
12.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 38 ingredients, including artificial sweeteners, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Oats & Maple High Protein Shake Milk
Data Updated
Oct 18, 2026
UPC
643843717386
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Nutrition Facts
Serving size330 ml
Amount per serving
Calories
4500
% Daily Value*
Total Fat 90g
115%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 6900mg
300%
Total Carbohydrate 390g
142%
Dietary Fiber 210g
750%
Total Sugars 30g
Protein 600g
Calcium 13500mg
1038%
Iron 54mg
300%
Potassium 8250mg
176%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 4 flagged for review

WATER, MILK PROTEIN CONCENTRATEâ€Â, OATSâ€Â, SOLUBLE CORN FIBER, CALCIUM CASEINATEâ€Â, HIGH OLEIC SUNFLOWER OIL, CELLULOSE GEL AND CELLULOSE GUM, SALT, SUCRALOSE, ACESULFAME POTASSIUM, CARRAGEENAN, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, VITAMIN AND MINERAL BLEND (DL-ALPHA-TOCOPHERYL ACETATE [VITAMIN E], ZINC GLYCINATE CHELATE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, PHYTONADIONE [VITAMIN K1],POTASSIUM IODIDE, CHOLECALCIFEROL [VITAMIN D3], COPPER GLUCONATE, CALCIUM D-PANTOTHENATE, MANGANESE SULFATE, SODIUM SELENITE, BIOTIN, SODIUM MOLYBDATE, FOLIC ACID, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], CHROMIUM POLYNICOTINATE), MAGNESIUM PHOSPHATE, SODIUM ASCORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Oats & Maple High Protein Shake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Processed Dairy Ingredients (Milk Protein Concentrateã¢â€â): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Cellulose Gel And Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Hexametaphosphate, Sodium Ascorbate): Miscellaneous additives generally indicate processing.

Within Milk, this product is more processed than about 93% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Oats & Maple High Protein Shake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Calcium Caseinateã¢â€â, Acesulfame Potassium, Tripotassium Phosphate, Dipotassium Phosphate, and 1 more.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: High Oleic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin And Mineral Blend (Dl-Alpha-Tocopheryl Acetate [Vitamin E], Zinc Glycinate Chelate, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Phytonadione [Vitamin K1],Potassium Iodide, Cholecalciferol [Vitamin D3], Copper Gluconate, Calcium D-Pantothenate, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate [Vitamin B1], Cyanocobalamin [Vitamin B12], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Chromium Polynicotinate).

Fortification often compensates for processing losses.

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