Nutrisystem, Ravioli in Meat Sauce

What These Ingredients Tell Us

We group Nutrisystem, Ravioli in Meat Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Soy Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ravioli (Filling: Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)], Low Moisture Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Spinach, Romano Cheese [Pasteurized Sheep'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Water, Egg Whites [Egg Whites, Sodium And Triethyl Citrates], Japanese Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Basil, Black Pepper, Parsley, Salt, Oleoresin Of Basil [Fractionated Coconut Oil, Extractives Of Basil, Soybean Oil And Canola Oil]; Pasta: Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]).

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Evaporated Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract (Yeast Extract, Maltodextrin, Salt).

Industrial fermentation for additive production.