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Nueva Cosecha, Tomato Paste

Processing Score
6.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 8 ingredients, including MSG and preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source
Data Updated
Oct 18, 2026
UPC
876593007005
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

TOMATO CONCENTRATE, WATER, SUGAR, SALT, CITRIC ACID AS ACIDULANT, SODIUM BENZOATE AS PRESERVATIVE, PEPPER, MONOSODIUM GLUTAMATE AS FLAVOR ENHANCER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Nueva Cosecha, Tomato Paste scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Sodium Benzoate As Preservative): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Monosodium Glutamate As Flavor Enhancer): Despite being natural, these are highly processed extracts.

Within Canned Tomatoes, this product is more processed than about 92% of the 2,875 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nueva Cosecha, Tomato Paste's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid As Acidulant.

Common in both traditional and industrial foods.

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