Nu:dle Soup
The processing score reflects 52 ingredients, including artificial colors, corn syrup, modified ingredients, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
37 listed · 9 flagged for reviewENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, RICE FLOUR, MALTODEXTRIN, SALT, EACH OF THE FOLLOWING: CELERY SEED*, CHICKEN BONE EXTRACT*, CHICKEN FAT*, CORN STARCH, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CARROT, EXTRACT BLEND (ONION, BLACK PEPPER, CELERY, GARLIC), FREEZE DRIED CORN, FREEZE DRIED PEAS, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, MODIFIED CORN STARCH, NATURAL FLAVORS, ONION*, PARSLEY FLAKES, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY OIL*, SUNFLOWER OIL*, TEXTURED SOY PROTEIN (SOY FLOUR, SOY OIL, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS), TOCOPHEROLS, TURMERIC COLOR, WHEAT GLUTEN, XANTHAN GUM, YEAST EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Nu:dle Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Potato Starch, Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.
- Plant Proteins (Hydrolyzed Soy Protein, Textured Soy Protein (Soy Flour, Soy Oil, Salt, Autolyzed Yeast Extract, Natural Flavors)): Isolated proteins require extensive industrial processing.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Nu:dle Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Sodium Phosphates.
Miscellaneous additives generally indicate processing.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Soy Oil*, Sunflower Oil*.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Maltodextrin, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Potassium Carbonate, Sodium Carbonate.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Riboflavin Color, Tocopherols.
Fortification often compensates for processing losses.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
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Same category, with lower Processing Scores.
Beef Sirloin Burgers, Beef Sirloin
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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