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Norwegian Wholegrain Crispbread

Processing Score
5.0Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 12 ingredients and no additives we flag. The nutrition score reflects high total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Fat
Norwegian Wholegrain Crispbread Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
859764006113
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Nutrition Facts
Serving size24 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrate 6g
2%
Dietary Fiber 3g
11%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 5g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET, CANE SUGAR, WATER, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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