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Coconut Shrimp, Coconut

Processing Score
6.5Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 13 ingredients, including artificial colors. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Northern Chef Coconut Shrimp, Coconut Seafood
Data Updated
Oct 18, 2026
UPC
877971007341
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 450mg
20%
Total Carbohydrate 24g
9%
Dietary Fiber 2g
7%
Total Sugars 7g
Protein 12g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.6mg
3%
Potassium 220mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

SHRIMP (FARM RAISED), COCONUT FLAKE, POTATO STARCH, RICE FLOUR. EGG WHITE, SOYBEAN OIL YEAST, SALT, CAYENNE POWDER, DEXTROSE, SUGAR, VEGETABLE SHORTENING (PALM), SODIUM ACID PYROPHOSPHATE, BAKING SODA, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Coconut Shrimp, Coconut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial FermentationProcessing indicator

In this product: Soybean Oil Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Baking Soda.

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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