Vanilla Pixie Pops Low-Fat Yogurt, Vanilla

Processing Score

5.8Highly Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 9 ingredients, including preservatives and modified ingredients. No nutrient exceeds our high thresholds.

Norman's Vanilla Pixie Pops Low-Fat Yogurt, Vanilla

Data Updated

Oct 18, 2026

UPC

890360004370

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Nutrition Facts

Serving size56 g

Amount per serving

Calories

% Daily Value*

Total Fat 1g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 30mg

Total Carbohydrate 10g

Dietary Fiber 0g

Total Sugars 8g

Includes 6g Added Sugars

12%

Protein 2g

Vitamin D 0mcg

Calcium 60mg

Iron 0mg

Potassium 90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

CULTURED PASTEURIZED GRADE A NONFAT MILK, NONFAT MILK SOLIDS, CREAM, SUGAR, MODIFIED FOOD STARCH, NATURAL VANILLA FLAVOR, PECTIN, LOCUST BEAN GUM, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Pixie Pops Low-Fat Yogurt, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Pectin, Locust Bean Gum): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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