Noodle Soup Bowl
Processing Score
13.6Ultra-Processed
02.55.08.010+
Nutrition Score
7.5/10Excellent
The processing score reflects 37 ingredients, including artificial colors, artificial flavoring, MSG, plus 1 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
24348027
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 42g
15%
Dietary Fiber 4g
14%
Total Sugars 2g
Protein 7g
Calcium 0mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 5 flagged for reviewSOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Noodle Soup Bowl's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: Modified Corn Starch, Modified Tapioca Starch.
Chemical modification is a hallmark of UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Oyster Sauce (Water, Oyster Extract, Sugar, Salt), Artificial Flavoring (Salt, Lactose, Modified Corn Starch, Maltodextrin, Sugar, Soy Sauce, Spices, Monosodium Glutamate, Sodium Inosate And Guanylate), Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Sesame Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Lactic Acid. Brown Rice Noodles: Brown Rice.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Beef Sirloin Burgers, Beef Sirloin
Custom Made Meals
1.05.5
Less processed (Minimally Processed)
Manitou Trading Company, Artisan Legume Soup Blend
1.010.0
Less processed (Minimally Processed), higher nutrition score
Soup Bowl, Miso, Mild
1.06.0
Less processed (Minimally Processed)
Tamarind Concentrate
Tamicon
1.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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