Dill Pickle Chips
Processing Score
14.4Ultra-Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 53 ingredients, including MSG, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
049022842076
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Nutrition Facts
Serving size114 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 20g
26%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 960mg
42%
Total Carbohydrate 24g
9%
Dietary Fiber 1g
4%
Total Sugars 3g
Protein 3g
Calcium 40mg
3%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
38 listed · 10 flagged for reviewBREADED DILL PICKLES: DILL PICKLES (CUCUMBER, WATER, VINEGAR, SALT, SPICES [INCLUDING DILL SEED AND DRIED GARLIC], CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), BLEACHED WHEAT FLOUR, WATER, CANOLA OIL, CORN FLOUR, MODIFIED FOOD STARCH, DEXTROSE, SALT, DRIED YEAST, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, NATURAL FLAVOR, EGGS, PAPRIKA EXTRACT, ANNATTO EXTRACT (COLOR). BUTTERMILK RANCH SAUCE: SOYBEAN OIL, DISTILLED VINEGAR, CULTURED BUTTERMILK, MALTODEXTRIN, EGG YOLK, SUGAR, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, NONFAT MILK SOLIDS, WHEY POWDER, SPICES, DEHYDRATED PARSLEY, POTASSIUM SORBATE AND SODIUM BENZOATE, PROPYLENE GLYCOL ALGINATE, LEMON JUICE (CONCENTRATE), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Dill Pickle Chips scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate And Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Sodium Alginate, Propylene Glycol Alginate, Xanthan Gum): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor, Monosodium Glutamate): Despite being natural, these are highly processed extracts.
- Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.
Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Dill Pickle Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Canola Oil, Soybean Oil, Annatto Extract (Color). Buttermilk Ranch Sauce: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Maltodextrin, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Dried Yeast.
Industrial fermentation for additive production.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Calcium Disodium Edta.
Added minerals often compensate for processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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