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New England Stuffing

Processing Score
7.2Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 24 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
036406370416
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 690mg
30%
Total Carbohydrate 42g
15%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 7g
Calcium 20mg
2%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

BREAD STUFFING (WHEAT FLOUR, TURBINADO SUGAR, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, YEAST), CHICKEN STOCK (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM & PROPYLENE GLYCOL ALGINATE)), ONIONS, CELERY, BUTTER, EXPELLER PRESSED CANOLA OIL, ROSEMARY, THYME, PAPRIKA, WHITE PEPPER, OREGANO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group New England Stuffing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Chicken Stock (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread Stuffing (Wheat Flour, Turbinado Sugar, Expeller Pressed Sunflower Oil, Sea Salt, Yeast).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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