New England Seafood Savory Spread

Why Does This Score Ultra-Processed?

In our analysis, New England Seafood Savory Spread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Less Than 1/10 Of 1% Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Other Additives (Salt Stabilizers (Xanthan, Carob Bean And/Or Guar Gums)): Miscellaneous additives generally indicate processing.

Within Cream & Butter, this product is more processed than about 86% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group New England Seafood Savory Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Surimi - (Alaskan Pollock And/Or Pacific Whiting, Starches, Sugar, Egg White, Soybean Oil, Sorbitol, Salt), Mayonnaise - (Soybean Oil, Water, Egg Yolk, Corn Syrup, Vinegar, High Fructose, Spices, Salt, Calcium Disodium Edta).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Sorbic Acid (As A Preservative).

Common in both traditional and industrial foods.