Naturally Leavened Cake

Processing Score

3.0Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects a single ingredient, including artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and cholesterol.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

8001100066424

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Nutrition Facts

Serving size76 g

Amount per serving

Calories

290

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 135mg

Total Carbohydrate 42g

15%

Dietary Fiber 2g

Total Sugars 20g

Protein 5g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

WHEAT FLOUR- RAISINS - VEGETABLE MARGARINE (PALM OIL - WATER - ACIDITY CORRECTOR: CITRIC ACID)- SUGAR - EGG YOLK - YEAST - CANDIED ORANGE PEELS (ORANGE PEELS - GLUCOSE SYRUP - FRUCTOSE - SUGAR - ACIDITY CORRECTOR: CITRIC ACID)- EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS - MILK - INVERTED SUGAR - SALT - NATURAL AND ARTIFICIAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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