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Naturally Blueberry Matzo Blintzes

Processing Score
5.5Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 16 ingredients, including natural flavoring. The nutrition score reflects high saturated fat, total fat and cholesterol.

Nutrient Alerts

High FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
749084001823
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat N/A
Cholesterol 95mg
32%
Sodium 270mg
12%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 4g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

MATZO CAKE MEAL (WHEAT FLOUR, WATER), COTTONSEED OIL (NON-HYDROGENATED), SUGAR, POTATO STARCH, EGGS, BLUEBERRY JAM (BLUEBERRIES, FRUIT JUICE, SUGAR, PECTIN, CITRIC ACID), BAKING POWDER (ALUMINUM FREE), PURE VANILLA EXTRACT, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Naturally Blueberry Matzo Blintzes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Pure Vanilla Extract, Natural Flavor.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Cottonseed Oil (Non-Hydrogenated).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Blueberry Jam (Blueberries, Fruit Juice, Sugar, Pectin, Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Aluminum Free).

Common in baking, excessive use indicates processing.

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