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Naturally Berry Flavored Juice

Processing Score
6.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 13 ingredients, including preservatives and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Naturally Berry Flavored Juice Juices
Data Updated
Oct 18, 2026
UPC
699632000856
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Nutrition Facts
Serving size300 ml
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber N/A
Total Sugars 22g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

WATER, APPLE JUICE FROM CONCENTRATE, SUGAR, OF: BLACKCURRANT JUICE FROM CONCENTRATE, CITRIC ACID, NATURAL FLAVORS, POTASSIUM SORBATE, SODIUM CITRATE, ASCORBIC ACID, ZINC SULFATE (ZINC), PYRIDOXINE HYDROCHLORIDE, CHOLECALCIFEROL, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Naturally Berry Flavored Juice scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 75% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Naturally Berry Flavored Juice's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate, Zinc Sulfate (Zinc).

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Pyridoxine Hydrochloride, Cholecalciferol, Cyanocobalamin.

Fortification often compensates for processing losses.

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