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Natural Roasted Red Pepper & Tomato Bisque

Processing Score
6.0Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 16 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
688267020926
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
60
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 660mg
29%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Total Sugars 8g
Protein 2g
Calcium 60mg
5%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

FILTERED WATER, TOMATO PASTE, TAPIOCA STARCH, RED PEPPER, RED PEPPER BASE (RED BELL PEPPER, RED BELL PEPPER POWDER, SALT, YEAST EXTRACT, NATURAL FLAVOR AND SMOKE FLAVOR), WHOLE MILK POWDER, CANE SUGAR, SEA SALT, BUTTER, SODIUM CITRATE, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Natural Roasted Red Pepper & Tomato Bisque's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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