Pizza, Pepperoni, 12"

Processing Score

13.8Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 37 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

00085541135572

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 15g

19%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 770mg

33%

Total Carbohydrate 32g

12%

Dietary Fiber 2g

Total Sugars 3g

Includes 2g Added Sugars

Protein 17g

Vitamin D 0mcg

Calcium 300mg

23%

Iron 1.5mg

Potassium 250mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 11 flagged for review

CRUST: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, OF: SUGAR, YEAST, SALT, CALCIUM PROPIONATE (A PRESERVATIVE). SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM. LOW MOISTURE-PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)). PEPPERONI: PORK, DEXTROSE, SEASONING (NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, SMOKE FLAVOR, CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT. PROVOLONE CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pizza, Pepperoni, 12" scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Nitrite, Bha): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Xanthan Gum. Low Moisture-Part Skim Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)). Pepperoni: Pork): Industrial stabilizers common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pizza, Pepperoni, 12"'s ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Of: Sugar, Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate (A Preservative). Sauce: Water.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Lactic Acid Starter Culture.

Common in both traditional and industrial foods.

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