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Probiotic Oatmilk Plain

Processing Score
5.0Processed
Nutrition Score
5.5/10Good

The processing score reflects 12 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Nancy's Probiotic Oatmilk Plain Yogurt
Data Updated
Oct 18, 2026
UPC
043192622100
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 8g
10%
Saturated Fat 7g
35%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 10g
4%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.9mg
5%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed

OATMILK (WATER, WHOLE OAT FLOUR), COCONUT OIL, CHICKPEA PROTEIN, TAPIOCA FLOUR, ORGANIC INULIN, TRICALCIUM CITRATE, GELLAN GUM, NATURAL FLAOR, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Probiotic Oatmilk Plain scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Plant Proteins (Chickpea Protein): Isolated proteins require extensive industrial processing.
  • Stabilizers & Gums (Gellan Gum): Industrial stabilizers common in UPF.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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