Nagano Wasabi
Processing Score
4.8Processed
02.55.08.010+
Nutrition Score
7.5/10Excellent
The processing score reflects 10 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
804879490593
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Nutrition Facts
Serving size42.5 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 29g
11%
Dietary Fiber 3g
11%
Total Sugars 4g
Protein 6g
Calcium 0mg
0%
Iron 0.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 1 flagged for reviewGREEN PEAS (SOURCED FROM THE UNITED KINGDOM), CORN STARCH, MODIFIED CORN STARCH, CANE SUGAR, PALM OIL, REFINED SOY BEAN OIL, STARCH, DEXTRIN MUSTARD OIL, SALT, GLUCOSE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Nagano Wasabi scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Corn-Based Sweeteners (Glucose): HFCS is a hallmark of ultra-processed foods.
Within Chips & Crisps, this product is more processed than about 27% of the 10,682 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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1.08.0
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1.06.0
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1.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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