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Nacho Cheese Flavored Tortilla Chips

Processing Score
7.2Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 32 ingredients, including natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
07789049057
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 5 flagged for review

CORN, VEGETABLE OIL (CORN, CANOLA, SUNFLOWER AND/OR SOYBEAN), MALTODEXTRIN, SALT, WHEY POWDER, BUTTERMILK POWDER, ONION POWDER, WHEY PROTEIN CONCENTRATE, TOMATO POWDER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYME), GARLIC POWDER, NATURAL FLAVOR, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, SPICES, SILICON DIOXIDE, CANE SUGAR, PAPRIKA EXTRACTIVES, LACTIC ACID, CANOLA OIL, CITRIC ACID, DISODIUM PHOSPHATE, TURMERIC EXTRACTIVES, OAT FIBER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Nacho Cheese Flavored Tortilla Chips scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Chips & Crisps, this product is more processed than about 56% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nacho Cheese Flavored Tortilla Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Corn, Canola, Sunflower And/Or Soybean), Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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