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Mushroom Bouillon, Mushroom

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients, including MSG. The nutrition score reflects high sugar, sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SodiumHigh SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
5901135039925
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Nutrition Facts
Serving size10 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2200mg
96%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

SALT, PALM FAT, STARCH, SUGAR, MONOSODIUM GLUTAMATE, 5- DISODIUM RIBONUCLEOTIDES, DRIED YEAST EXTRACT, AROMAS (MILK, LACTOSE), ACIDITY REGULATOR: CITRIC ACID, DRIED VEGETABLES (CARROT, PARSLEY LEAF, DRIED BAY BOLETE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mushroom Bouillon, Mushroom scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (5- Disodium Ribonucleotides): Industrial flavor enhancement common in UPF.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mushroom Bouillon, Mushroom's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Fat.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Dried Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Acidity Regulator: Citric Acid.

Common in both traditional and industrial foods.

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