Multi-Grain 8 Low-In-Carb Wraps

Why Does This Score Ultra-Processed?

In our analysis, Multi-Grain 8 Low-In-Carb Wraps scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Chemical Preservatives (Potassium Sorbate*): Synthetic preservatives are UPF indicators.
• Emulsifiers (Lecithin, Mono-Diglycerides): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Tortillas & Taco Shells, this product is more processed than about 57% of the 1,406 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Multi-Grain 8 Low-In-Carb Wraps' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate*, Sodium Metabisulfite*.

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Aluminum Free Baking Powder (Cornstarch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid*.

Common in both traditional and industrial foods.