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Lowfat Yogurt

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 18 ingredients, including emulsifiers or gums and natural flavoring.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
030000320815
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 100mg
4%
Total Carbohydrate 23g
8%
Dietary Fiber <1g
2%
Total Sugars 21g
Protein 9g
Calcium 250mg
19%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, KOSHER GELATIN), STRAWBERRY PREPARATION (STRAWBERRIES, SUGAR, WATER, PECTIN, CITRIC ACID, LOCUST BEAN GUM, NATURAL FLAVOR, GUAR GUM, SODIUM CITRATE, CARMINE (FOR COLOR)).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lowfat Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Lowfat Yogurt (Cultured Pasteurized Grade A Reduced Fat Milk, Sugar, Milk Protein Concentrate, Whey Protein Concentrate, Corn Starch, Kosher Gelatin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Strawberry Preparation (Strawberries, Sugar, Water, Pectin, Citric Acid, Locust Bean Gum, Natural Flavor, Guar Gum, Sodium Citrate, Carmine (For Color)).

Added minerals often compensate for processing.

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