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Muffins, Wild Blueberry

Processing Score
5.0Processed
Nutrition Score
3.5/10Fair

The processing score reflects 20 ingredients and no additives we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat
Muffins, Wild Blueberry Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
854640007079
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Nutrition Facts
Serving size64 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 135mg
6%
Total Carbohydrate 19g
7%
Dietary Fiber 4g
14%
Total Sugars 10g
Protein 4g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

SOOZY'S FLOUR BLEND (BLANCHED ALMOND FLOUR, ARROWROOT FLOUR, ORGANIC COCONUT FLOUR), FILTERED WATER, CAGE-FREE WHOLE EGGS, MAPLE SYRUP, WILD BLUEBERRIES, ORGANIC COCONUT SUGAR, ORGANIC EXTRA VIRGIN COCONUT OIL, DRIED ORANGE PEEL, ORGANIC APPLE CIDER VINEGAR, PALEO BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), VANILLA EXTRACT, CINNAMON, LEMON EXTRACT, SEA SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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