Hot2 Ghost Pepper Nacho Cheese Dip

Processing Score

10.7Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 44 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium

Mrs. Renfro's Hot2 Ghost Pepper Nacho Cheese Dip

Data Updated

Oct 18, 2026

UPC

0041235000342

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Nutrition Facts

Serving size33 g

Amount per serving

Calories

% Daily Value*

Total Fat 2.5g

Saturated Fat 1g

Trans Fat N/A

Cholesterol N/A

Sodium 220mg

10%

Total Carbohydrate 3g

Dietary Fiber N/A

Total Sugars 1g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 4 flagged for review

WATER, DRIED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, INACTIVE DRY YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME- MODIFIED SOY LECITHIN, ANNATTO & PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), TOMATO, ONION, TOMATO JUICE, GREEN CHILE PEPPERS, SWEET RED PEPPERS, SWEET GREEN PEPPERS, CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE (PART SKIM LOW-FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPEO PEPPERS, GLUCONIC ACID, NATURAL FLAVOR, TOMATO PUREE, DRIED GHOST PEPPER, GUAJILLO CHILE POWDER, DRIED GARLIC, DRIED CHIPOTLE PEPPER, ANCHO CHILE POWDER, ACETIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hot2 Ghost Pepper Nacho Cheese Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Dried Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme- Modified Soy Lecithin, Annatto & Paprika Extracts As Color, Gum Arabic, Spices).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Palm Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Gluconic Acid, Acetic Acid.

Common in both traditional and industrial foods.

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