Handheld Pie, Chicken Pie
Processing Score
11.8Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 37 ingredients, including MSG, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078185071603
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Nutrition Facts
Serving size142 g
Amount per serving
Calories
460
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 560mg
24%
Total Carbohydrate 45g
16%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 9g
Calcium 20mg
2%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 6 flagged for reviewWHEAT FLOUR, CHICKEN BROTH, VEGETABLE OIL (PALM AND/OR SOYBEAN), CHICKEN BREAST WITH RIB MEAT (WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), WATER, CARROTS, PEAS, MODIFIED FOOD STARCH, SALT, SUGAR, RENDERED CHICKEN FAT, MARGARINE (LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVORS, ANNATTO COLOR, VITAMIN A PALMINATE ADDED), SWEET DRY WHEY, MONOSODIUM GLUTAMATE, FLAVORINGS, NONFAT DRY MILK, SODIUM PROPIONATE, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, DRIED WHOLE EGGS, AUTOLYZED YEAST, DEHYDRATED CHICKEN BROTH, SPICES, DEHYDRATED CHICKEN MEAT, SOY LECITHIN AND SOLUBLE TURMERIC.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Handheld Pie, Chicken Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Natural Flavors (Monosodium Glutamate, Flavorings): Despite being natural, these are highly processed extracts.
- Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Handheld Pie, Chicken Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Palm And/Or Soybean), Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin A Palminate Added).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural PreservativesProcessing indicator
In this product: Sodium Propionate.
Natural sources but industrial application.
- Industrial FermentationProcessing indicator
In this product: Autolyzed Yeast.
Industrial fermentation for additive production.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.05.0
Less processed (Minimally Processed), higher nutrition score
Bbq Brisket, Bbq
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1.02.0
Less processed (Minimally Processed)
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1.06.0
Less processed (Minimally Processed), higher nutrition score
Gochujang Roast Pork Loin with Kimchi Fried Rice, Sweet and Spicy Kochujang, Gochujang Roast Pork Loin
Positive Food Co.
1.06.5
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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