Mountain High Low Fat Plain Yoghurt
Processing Score
4.0Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 9 ingredients and no additives we flag.
Data Updated
Oct 18, 2026
UPC
00075270001736
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Nutrition Facts
Serving size225 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 13g
Protein 11g
Vitamin D 81mcg
405%
Calcium 350mg
27%
Iron 0mg
0%
Potassium 500mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 listed · 1 flagged for reviewCULTURED PASTEURIZED LOW FAT MILK, FRUIT PECTIN, VITAMIN A ACETATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. BIFIDUS, AND L. CASEI).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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