Mom's Macaroni Salad

What These Ingredients Tell Us

We group Mom's Macaroni Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Salad Dressing (Dressing [Canola Oil, Water, Modified Food Starch, White Distilled Vinegar, Sugar, Contains Less Than 2% Of Garlic Puree (Garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein Isolate, Salt, Spice, Tapioca Maltodextrin, Added Color], Dill Relish [Cured Cucumbers, Water, Vinegar, Salt, Xanthan Gum, Natural Flavorings, Polysorbate 80, And Turmeric], Oil Blend [Canola Oil, Extra Virgin Olive Oil], Mustard [Water, Distilled Vinegar, No. 1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika And Spices], Black Pepper, Granulated Garlic, Celery Seed).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Cooked Elbow Macaroni Durum Wheat Semolina [Enriched With Iron Ferrous Sulfate And B Vitamins Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water , Hard Cooked Egg, Red Onion, Black Olives Ripe Olives, Water, Salt, Ferrous Gluconate [To Stabilize Color] , Celery, Red Bell Pepper, Green Bell Pepper, Parsley.

Fortification often compensates for processing losses.