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Mom Made, Beef & Cheese Meatball Bites

Processing Score
8.7Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 23 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
897832002124
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 260mg
11%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 14g
Calcium 20mg
2%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

BEEF, WATER, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), SOY PROTEIN, SEASONING (GRANULATED GARLIC AND ONION, SALT, SPICES, PARSLEY FLAKES, NATURAL FLAVORINGS, SILICON DIOXIDE), THE FOLLOWING: SOY PROTEIN CONCENTRATE, EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO [NATURAL VEGETABLE COLOR], & CELLULOSE), SUNFLOWER LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mom Made, Beef & Cheese Meatball Bites scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Plant Proteins (Soy Protein): Isolated proteins require extensive industrial processing.
  • Processed Dairy Ingredients (The Following: Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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Avoiding Milk, Eggs Or Wheat?

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