Four Cheese Pizza
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 20 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
059949083049
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Nutrition Facts
Serving size98 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 550mg
24%
Total Carbohydrate 31g
11%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 9g
Calcium 150mg
12%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 4 flagged for reviewCRUST: WATER, WHITE RICE FLOUR, SWEET RICE FLOUR, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA STARCH, POTATO FLOUR, YEAST, SALT, XANTHAN GUM). TOPPINGS: PART SKIM MOZZARELLA, PARMESAN, MONTEREY JACK AND YELLOW CHEDDAR CHEESE (PART SKIM MILK, MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, LIPASE, CELLULOSE, NATAMYCIN, NATURAL COLOR). SAUCE: CRUSHED TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC POWDER, ONION POWDER, BLACK PEPPER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Four Cheese Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum . Toppings: Part Skim Mozzarella.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Olive Oil, Extra Virgin Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Evaporated Cane Sugar, Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Monterey Jack And Yellow Cheddar Cheese (Part Skim Milk, Milk, Bacterial Culture, Salt, Calcium Chloride, Rennet And/Or Microbial Enzyme, Lipase, Cellulose, Natamycin, Natural Color). Sauce: Crushed Tomatoes.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Margherita Stone Baked Italian Pizza, Margherita
1.06.0
Less processed (Minimally Processed), higher nutrition score
Veggie Lovers Fire Roasted Onions, Green Peppers & Red Peppers Ultra Thin Pizza, Veggies Lovers
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Less processed (Minimally Processed)
Margherita Crust Pizza Made with Cauliflower, Margherita
Happi Foodi
1.55.5
Less processed (Minimally Processed), higher nutrition score
Arrisan Crust Cheese Pizza
1.84.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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