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Apple Pie, Apple Pie

Processing Score
7.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 16 ingredients, including hydrogenated oil and enriched flour or grain. It also contains trans fat.

Data Updated
Oct 18, 2026
UPC
618056756934
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Nutrition Facts
Serving size149 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 10g
13%
Saturated Fat N/A
Trans Fat 0.5g
Cholesterol 20mg
7%
Sodium 65mg
3%
Total Carbohydrate 37g
13%
Dietary Fiber 2g
7%
Total Sugars 8g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

APPLES UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, BUTTER (CREAM, SALT), WATER, LESS THAN 2% OF: SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), LEMON JUICE, CINNAMON, NUTMEG, NATURAL FRUIT FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Apple Pie, Apple Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Partially Hydrogenated Soybean And Cottenseed Oils.

Hydrogenation and modification are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of: Sugar, Powdered Sugar (Sugar, Cornstarch).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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