Chicken Pot Pie, Chicken

Processing Score

7.8Highly Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 33 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat

Mmmpanadas Chicken Pot Pie, Chicken Frozen Dinners

Data Updated

Oct 18, 2026

UPC

859434002599

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Nutrition Facts

Serving size145 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 440mg

19%

Total Carbohydrate 28g

10%

Dietary Fiber 4g

14%

Total Sugars 2g

Includes 0g Added Sugars

Protein 18g

Vitamin D 0mcg

Calcium 130mg

10%

Iron 2.7mg

15%

Potassium 200mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

FILLING (CHICKEN, ROUX [WATER, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), WHOLE MILK (MILK, VITAMIN D3), VEGETABLE CHICKEN BROTH (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, DEHYDRATED VEGETABLES [ONION, CELERY, PARSLEY, SPINACH, GARLIC, CARROT], POTATO FLOUR, XANTHAN GUM, SPICES, EXTRACTIVE OF SPICES [INCLUDING TURMERIC], SOY LECITHIN [EMULSIFIER], SOYBEAN OIL), SALT, THYME, BLACK PEPPER], PEAS, CARROTS), DOUGH (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK [MILK, VITAMIN D3], NON-HYDROGENATED PALM OIL SHORTENING, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], KOSHER SALT, LIQUID EGGS WITH CITRIC ACID).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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