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Mixed Root Beetroot, Carrot & Parsnip Vegetable Fries, Mixed Root

Processing Score
6.3Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 13 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Mixed Root Beetroot, Carrot & Parsnip Vegetable Fries, Mixed Root Frozen Vegetables
Data Updated
Oct 18, 2026
UPC
810012620086
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 4g
14%
Total Sugars 7g
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.5mg
3%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

CARROT, PARSNIP, RED BEETROOT, SUNFLOWER OIL, RICE FLOUR, MODIFIED POTATO STARCH, POTATO DEXTRIN, CORN FLOUR, SALT, TAPIOCA DEXTRIN, LEAVENING: DI SODIUM DIHYDROGEN DIPHOSPHATE AND SODIUM CARBONATES, STABILIZERS: XANTHAN GUM AND METHYL CELLULOSE, COLORS: PAPRIKA EXTRACT AND TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mixed Root Beetroot, Carrot & Parsnip Vegetable Fries, Mixed Root scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Frozen Vegetables, this product is more processed than about 88% of the 6,343 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mixed Root Beetroot, Carrot & Parsnip Vegetable Fries, Mixed Root's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural ColorsProcessing indicator

In this product: Red Beetroot.

Natural sources but still indicate processing.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening: Di Sodium Dihydrogen Diphosphate And Sodium Carbonates.

Common in baking, excessive use indicates processing.

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