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Cooking Sauces

Mixed Pickle

Processing Score
6.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 13 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
810609020275
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 680mg
30%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 0g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

MANGO PIECES (42%), COTTONSEED OIL (10%), LIME (10%), SALT (10%), CARROT (9%), GREEN CHILLI (5%), KERDA (INDIAN BERRY)(4%), RED CHILLI POWDER (3%), MUSTARD, FENUGREEK, TURMERIC, ACETIC ACID (E260), SODIUM BENZOATE (E211)AS A PRESERVATIVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mixed Pickle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sodium Benzoate (E211)As A Preservatives.

Synthetic preservatives are UPF indicators.

Vegetable OilsProcessing indicator

In this product: Cottonseed Oil (10%).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt (10%).

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Red Chilli Powder (3%).

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Acetic Acid (E260).

Common in both traditional and industrial foods.

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