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Mixed Fruit Nectar

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 11 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
074265013662
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Nutrition Facts
Serving size100 ml
Amount per serving
Calories
50
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 11g
Protein 0g
Calcium 80mg
6%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

WATER, FRUIT MIX JUICE 35% (GUAVA, APRICOT, PEACH, STRAWBERRY), SUGAR, CITRIC ACID, ASCORBIC ACID, PECTIN, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mixed Fruit Nectar scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 75% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mixed Fruit Nectar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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