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Cinnamon Roll Mix, Cinnamon

Processing Score
5.5Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sodium
Minusg Cinnamon Roll Mix, Cinnamon Baking Mixes
Data Updated
Oct 18, 2026
UPC
860005723126
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Nutrition Facts
Serving size23.8600006103516 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 420mg
18%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

FLOUR BLEND (TAPIOCA, WHOLEGRAIN SORGHUM, PEARLED SORGHUM, MILLET), CANE SUGAR, SEA SALT, YEAST, XANTHAN GUM, BAKING SODA (SODIUM BICARBONATE), CREAM OF TARTAR, TRACE OF POTATO FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cinnamon Roll Mix, Cinnamon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda (Sodium Bicarbonate), Cream Of Tartar.

Common in baking, excessive use indicates processing.

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