Mini O's Spaghetti Rings in Tomato Sauce

Why Does This Score Ultra-Processed?

In our analysis, Mini O's Spaghetti Rings in Tomato Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Modified Starches (Bleached Wheat Flour Modified Corn Starch): Chemical modification is a hallmark of UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini O's Spaghetti Rings in Tomato Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural PreservativesProcessing indicator

In this product: Enriched Pasta (Durum Wheat Semolina, Egg White Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of: Sea Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Salt Tricalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid Soybean Oil.

Common in both traditional and industrial foods.