Mini Cream Cheese Croissants
The processing score reflects 57 ingredients, including artificial colors, artificial flavoring, preservatives, plus 6 more we flag. The nutrition score reflects high saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 listed · 3 flagged for reviewENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], WATER, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, CELLULOSE GEL, CELLULOSE GUM, POTASSIUM SORBATE, BENZOIC ACID AND SODIUM PROPIONATE (AS PRESERVATIVE), SALT, XANTHAN GUM, LACTIC ACID, TITANIUM DIOXIDE (AS COLOR), GLUCONO DELTA LACTONE, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, YELLOW 5, YELLOW 6, GLYCERIN, CARAMEL COLOR), WATER, MARGARINE (MADE FROM PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOYBEAN LECITHIN [SOY, WITH MONO-DIGLYCERIDES ADDED, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED], SUGAR, YEAST, NONFAT DRY MILK, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENZYME (MALTED WHEAT FLOUR, ENZYMES [CONTAINS WHEAT], AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID [VITAMIN C], SOYBEAN OIL), SALT, CALCIUM PROPIONATE, POTASSIUM SORBATE, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), DRY EGG (CORN FLOUR, DEXTROSE, SALT, SOY OIL, EGG YOLK, SOY LECITHIN, CONTAINS 2% OR LESS OF: BETA CAROTENE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Mini Cream Cheese Croissants' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Cream Cheese Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum], Water, Sugar, Food Starch-Modified, Corn Syrup, Cellulose Gel, Cellulose Gum, Potassium Sorbate, Benzoic Acid And Sodium Propionate (As Preservative), Salt, Xanthan Gum, Lactic Acid, Titanium Dioxide (As Color), Glucono Delta Lactone, Propylene Glycol, Natural And Artificial Flavors, Polysorbate 80, Yellow 5, Yellow 6, Glycerin, Caramel Color).
Industrial stabilizers common in UPF.
- Synthetic VitaminsProcessing indicator
In this product: Margarine Made From Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin [Soy, With Mono-Diglycerides Added, Potassium Sorbate And Citric Acid Added As Preservatives, Artificial Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added], Sugar, Yeast, Nonfat Dry Milk, Unsalted Butter Pasteurized Cream, Natural Flavor , Enzyme Malted Wheat Flour, Enzymes [Contains Wheat], And 2% Or Less Of Each Of The Following: Ascorbic Acid [Vitamin C], Soybean Oil , Salt, Calcium Propionate, Potassium Sorbate, Dough Conditioner Wheat Flour, Enzymes , Dry Egg Corn Flour, Dextrose, Salt, Soy Oil, Egg Yolk, Soy Lecithin, Contains 2% Or Less Of: Beta Carotene.
Fortification often compensates for processing losses.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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