Mini Chicken Franks

Processing Score

13.1Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 46 ingredients, including preservatives, modified ingredients and enriched flour or grain. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

029800401176

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Nutrition Facts

Serving size76 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 840mg

37%

Total Carbohydrate 22g

Dietary Fiber 1g

Total Sugars 6g

Protein 6g

Calcium 40mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 10 flagged for review

BATTER INGREDIENTS: WATER, ENRICHED WHEAT FLOUR AND ENRICHED DEGERMED YELLOW CORN MEAL [BOTH ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YELLOW CORN MEAL, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED HONEY [HONEY SOLIDS, MALTODEXTRIN], SOYBEAN OIL, CORN STARCH, MODIFIED FOOD STARCH, SOY FLOUR, ONION POWDER, NONFAT DRY MILK, EGG. COOKED IN SOYBEAN OIL. FRANK INGREDIENTS: NO ANTIBIOTICS ADDED MECHANICALLY SEPARATED CHICKEN, WATER, SUGAR. CONTAINS 2% OR LESS OF: SEA SALT, FLAVORINGS, BEEF JUICE POWDER (RED BEET JUICE CONCENTRATE, MALTODEXTRIN, CITRIC ACID), SODIUM CARBONATE, PAPRIKA AND PAPRIKA EXTRACT, MOLASSES POWDER (SUGAR CANE MOLASSES, MALTODEXTRIN), TART CHERRY POWDER, SODIUM NITRITE. PREDUST INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Chicken Franks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Flavorings): Despite being natural, these are highly processed extracts.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Chicken Franks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Enriched Wheat Flour And Enriched Degermed Yellow Corn Meal [Both Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid].

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dried Honey [Honey Solids, Maltodextrin], Sugar. Contains 2% Or Less Of: Sea Salt, Beef Juice Powder (Red Beet Juice Concentrate, Maltodextrin, Citric Acid), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate].

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Egg. Cooked In Soybean Oil. Frank Ingredients: No Antibiotics Added Mechanically Separated Chicken.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Sodium Carbonate.

Added minerals often compensate for processing.

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