Mimosa Sherbet

Why Does This Score Ultra-Processed?

In our analysis, Mimosa Sherbet scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Stabilizers & Gums (Natural Flavored White Grape Champagne Base [Grape Juice Concentrate, Water, Corn Syrup, Propylene Glycol, Malic Acid, Sugar, Citric Acid, Natural Flavor, Guar Gum, Sodium Benzoate And Potassium Sorbate (Preservatives)]): Industrial stabilizers common in UPF.
• Emulsifiers (Mono- And Diglycerides (Plant Derived)): Industrial emulsifiers indicate UPF.
• Other Additives (Contains One Or More Of The Following Gums (Guar Cellulose, Locust Bean, Xanthan, And/Or Carrageenan)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mimosa Sherbet's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Orange Sherbet Base [Water, Corn Syrup, Citric Acid, Orange Pulp, Orange Juice Concentrate, Natural Flavor, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&C Yellow 6, Polysorbate 80].

Common in both traditional and industrial foods.