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Milk Chocolates with a Soft Toffee Centre

Processing Score
5.5Highly Processed
Nutrition Score
6/10Good

The processing score reflects 17 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrient Alerts

High Fat
Data Updated
Oct 18, 2026
UPC
50251179
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
480
% Daily Value*
Total Fat 20g
26%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate 68g
25%
Dietary Fiber N/A
Total Sugars N/A
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

MILK CHOCOLATE (SUGAR, WHOLE AND SKIMMED MILK POWDER, COCOA BUTTER, COCOA MASS, LACTOSE AND PROTEINS FROM WHEY, WHEY POWDER, EMULSIFIER (SUNFLOWER LECITHIN), BUTTERFAT, FLAVORING), GLUCOSE-FRUCTOSE SYRUP, SUGAR, SWEETENED CONDENSED SKIMMED MILK, BUTTERFAT, VEGETABLE FAT, SALT, FLAVORING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Milk Chocolates with a Soft Toffee Centre's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavoring.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Whole And Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Lactose And Proteins From Whey, Whey Powder, Emulsifier (Sunflower Lecithin), Butterfat, Flavoring), Glucose-Fructose Syrup, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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