Milk Chocolate Truffle Bar with Vanilla & Nutmeg

Why Does This Score Highly Processed?

In our analysis, Milk Chocolate Truffle Bar with Vanilla & Nutmeg scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Non-Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 33% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Milk Chocolate Truffle Bar with Vanilla & Nutmeg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: White Chocolate (Sugar, Cocoa Butter, Milk, Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soya Lecithin, Natural Vanilla).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.