Milk Chocolate Covered Rolled Wafers

Why Does This Score Highly Processed?

In our analysis, Milk Chocolate Covered Rolled Wafers scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Emulsifiers (Emulsifier: Soya Lecithin): Industrial emulsifiers indicate UPF.
• Natural Flavors (Vanillin, Flavoring): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Milk Chocolate Covered Rolled Wafers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (30%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Flavouring), Sugar, Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.