Mild Pad Thai Noodle Kit
Processing Score
7.7Highly Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 27 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
737628025602
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 58g
21%
Dietary Fiber 1g
4%
Total Sugars 14g
Protein 4g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 2 flagged for reviewNOODLE: RICE, WATER. SAUCE: SUGAR, TOMATO, WATER, RICE VINEGAR, FISH SAUCE (ANCHOVY, SALT, WATER), GARLIC CHIVES, PICKLED RADISH (RADISH, SALT, WATER), SOYBEAN OIL, GARLIC, ONION, MODIFIED CORN STARCH, TAMARIND PASTE (TARTARIC ACID, SUCCINIC ACID, MALIC ACID, TAMARIND SEED GUM, PECTIN), CITRIC ACID, CHILI PEPPER, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Mild Pad Thai Noodle Kit scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Pasta & Noodles, this product is more processed than about 81% of the 9,228 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Mild Pad Thai Noodle Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Water. Sauce: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Black Rice Pasta, Ramen
1.08.0
Less processed (Minimally Processed), higher nutrition score
Brown Pad Thai Rice Noodles
1.08.5
Less processed (Minimally Processed), higher nutrition score
Brown Pad Thai Rice Noodles, Brown Pad Thai Rice
1.08.5
Less processed (Minimally Processed), higher nutrition score
Brown Rice Noodles Vermicelli
1.08.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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