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Mild Indian Curry Sauce

Processing Score
5.5Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 20 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrient Alerts

High Fat
Data Updated
Oct 18, 2026
UPC
184460000036
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 50mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 2 flagged for review

NON GMO EXPELLER PRESSED CANOLA OIL, WATER, PURE CANE SUGAR, RICE VINEGAR, TURMERIC, SEA SALT, CORIANDER, CHILE PEPPER, WHITE PEPPER, CINNAMON, FENUGREEK, CUMIN, FENNEL, ANISE, GARLIC, CLOVE, CAYENNE, DRY MUSTARD, GUN ACACIA (FROM THE ACACIA TREE), XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mild Indian Curry Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Non Gmo Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Pure Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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