Mexican Original 6" Flatbread

Processing Score

10.2Ultra-Processed

02.55.08.010+

Nutrition Score

8/10Excellent

The processing score reflects 28 ingredients, including preservatives, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

00023700514523

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Nutrition Facts

Serving size76 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 260mg

11%

Total Carbohydrate 33g

12%

Dietary Fiber 2g

Total Sugars 3g

Includes 3g Added Sugars

Protein 8g

Vitamin D 0mcg

Calcium 50mg

Iron 1.2mg

Potassium 60mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER [WHEAT FLOUR, WHEAT GLUTEN, SUGAR, SALT, GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SOYBEAN OIL, L-CYSTEINE, ENZYME], VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CORN OIL, COTTONSEED OIL), YEAST, PRESERVATIVE (CALCIUM PROPIONATE), MAY CONTAIN TBHQ (AS A PRESERVATIVE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mexican Original 6" Flatbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: May Contain Tbhq (As A Preservative).

Synthetic preservatives are UPF indicators.

MineralsProcessing indicator

In this product: Dough Conditioner [Wheat Flour, Wheat Gluten, Sugar, Salt, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono And Diglycerides, Soybean Oil, L-Cysteine, Enzyme].

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Corn Oil, Cottonseed Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural PreservativesProcessing indicator

In this product: Preservative (Calcium Propionate).

Natural sources but industrial application.

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